Ongoing and Upcoming Events
Cool Beans Events
Every Monday: Knitters Club; 5:00 - 8:00 p.m.; Come join the Knotty Knitters Club for a night of good friends, great conversation, knitting tips and projects and, of course, great coffee.
Art Classes for Children: Wednesday and Thursday mornings;
If you are interested in the next set of classes, call Jill Seigworth at (814) 357-0239 for more information. Classes will begin on 9/14/11.
Saturday Art Hour: Saturdays from 11:15-12:15 in the studio area in the lounge.
For all ages 2yrs. and up (adult must accompany and remain in the Coffee Shop for children under 12 yrs.)
Explore a different art medium each week (focus is open-ended art exploration, not art instruction).
Registration not required; $8 for children ages 2-5; $10 for everyone 6 yrs. and older;
Contact Jill Seigworth at jillseigworth@gmail.com for information.
What’s New at Cool Beans
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Sugar-Free Banana Bread Protein Shake: From an early-morning boost to a post-workout recharge. It’s sweet, it’s nutty and it’s packed with energy that lasts.
Sugar-Free Banana Bread Protein Shake: From an early-morning boost to a post-workout recharge. It’s sweet, it’s nutty and it’s packed with energy that lasts. •Vanilla Fit-Frappe: With 20 grams of protein, less than 1 gram of sugar and only 130 calories, Fit Frappe will give you a healthy boost to power through your day. Makes an easy meal replacement!
Vanilla Fit-Frappe: With 20 grams of protein, less than 1 gram of sugar and only 130 calories, Fit Frappe will give you a healthy boost to power through your day. Makes an easy meal replacement! •Free Lunch Give Away: Stop in and drop off your business card in our “fish bowl” for a chance to win a free lunch. We will pull a winner once a month; one card per person please.
Free Lunch Give Away: Stop in and drop off your business card in our “fish bowl” for a chance to win a free lunch. We will pull a winner once a month; one card per person please.•French Press: The French press system has always been the simplest and ultimate way of brewing an excellent cup of coffee. Using fresh coarse ground beans with water between 92 and 96 degrees brings out the very best in all types of coffee
French Press: The French press system has always been the simplest and ultimate way of brewing an excellent cup of coffee. Using fresh coarse ground beans with water between 92 and 96 degrees brings out the very best in all types of coffee •Agave Nectar Sweetener: We are now carrying Agave Nectar as another sweetener option.
Agave Nectar Sweetener: We are now carrying Agave Nectar as another sweetener option. Useful Sites:
Bellefonte Area Chamber of Commerce: http://bellefonte.com/bellefontechamber/
Victorian Bellefonte: http://www.victorianbellefonte.com/historic.html
Bellefonte Museum for Centre County: http://www.bellefontemuseum.org/current_schedule.htm
Bellefonte Boro: http://bellefonte.net/
Cool Beans
Coffee and Tea
Where Bellefonte Gathers!
Our beautiful Knotty Knitters and Brad
